Our busy, tight-knit kitchen is looking to add a Sous Chef to our talented team. We are a high end seafood restaurant serving meticulously sourced, sustainably caught and harvested seafood, as well as all the other many bounties from amazing Bay Area farms, foragers and artisans.

This is a salaried position with terms to be negotiated based on experience.

Special Instructions:

Please do not send any emails, resumes, or call.

We are making it really easy to apply for this position.

Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team.

ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

Benefits:

We offer: 

• Medical and dental benefits
• 401K enrollment
• Paid time off
• A very competitive salary
• Quarterly bonus based on financial review
• Dining expense account and opportunity for career growth. 
• Lots of educational opportunities (field trips, rooftop beehive, wine seminars and more). Please have a resume ready when you respond.

Happy cooking

Requirements:

Qualified applicants should have: 

• At least 5 year fine dining kitchen experience
• Strong leadership skills and excellent communication skills are a must! 
• Working knowledge of Excel, and a basic understanding of recipe writing, menu creation, food costing, and scheduling are all a big plus.
• A true passion for kitchen life and a real desire to learn

Grow and be part of a team.

Responsibilities:

• Our sous chef team oversees the following responsibilities
• Heading and running services (lunch, dinner, private dining etc.)
• Oversight of different departments such as prep, dishwasher,
• Detailed prep work
• Ordering
• Prep lists
• Scheduling
• Collaboration with rest of chef team on menu and recipe creation.
• Execution of off site events
• Upholding standards set forth by the chef and rest of leadership team.