Executive Pastry Chef

Leading the pasty department and coordinating the culinary expression with Executive Chef Josh Su. Leading the seasonal interpretations with your talent and recipes, for the entire restaurant and private dining events.

Being a part of a great culinary team of chefs that are passionate about our food integrity and committment. Being a key part of our leadership and culture as we develop our staff and create the best work environment we can. This is your department. You are empowered to lead; and make a difference for those you do lead.

Full responsibility of the entire pastry department: high volumne production of great quality seasonal pastry offerings, ice cream and sorbet production, all recipes, staff development, recruitment and hiring, schedule of staff, food cost, labor cost, inspiring dessert menus, kitchen leadership, private dining events, operations, administration, onboarding, training and hiring of kitchen staff, public relation oportunities, and assisting our Executive Chef with the goals and objectives of the kitchen operations.