POSITION SUMMARY: GNP cooks are responsible for preparing food dishes according to established recipes, keeping fresh food items in rotation, cleaning, and having positive interactions with co-workers. We want to be the BEST pizza place to be a part of in Madison, how about you!?!

Shift: For Dinner Rush/Nights, Weekend availability needed

Part-Time:

Rate of pay: $14.00 - $17 per hour

$14 start for under 18 with no kitchen experience

Over 30 hours:

Rate of pay: $16 -$17 per hour starting, 1-month review and potential for $1/hour raise up to $17 per hour based on speed of learning, enthusiasm, reliability

$15 for under 18 with no kitchen experience

BENEFITS:

• Referral Program
• Employee Discount
• Free GNP T-shirt(s) at hire.
• Full-Time Benefits Eligible Employees- Paid Time Off, health insurance, dental insurance, long-term disability, life insurance & other add-on plans available

QUALIFICATIONS/SKILLS:

• Kitchen experience a plus
• Possess the ethics and positive attitude that support our values and culture
• Ability to multi-task, prioritize, and organize
• High personal standards for quality and service
• Personable and able to communicate effectively
• Must have a working phone
• Punctual
• Available for nights, weekends, and holidays

KEY RESPONSIBILITIES:

• Prepare a variety of dishes ranging from pizzas, calzones, and appetizers using specific methods, procedures, and recipes. If new to kitchens, we start easy with topping/general assembly and train up from there!
• Prepare dishes by cooking in ovens, fryers, open flame burners, microwaves, and a variety of kitchen equipment, including a Hobart mixer, large hand mixer, dough ball rounder, and pizza oven
• Assume responsibility for the quality of products served
• Comply consistently with standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures
• Stock and maintain sufficient levels of food products at line stations to assure a smooth service 
• Portion food products prior to cooking according to standard portion size and recipe specifications
• Read tickets and fulfill orders with no less than 99% accuracy
• Handle, store and rotate all products properly
• Assist in food prep assignments during off-peak periods as needed
• Perform related duties such as helping to wash dishes as needed, preparing recycling and cleaning around the kitchen
• Maintain cleanliness and sanitation at all times; perform open and closing duties
• Uphold company safety and sanitation requirements to ensure the health and safety of our guests and employees

EDUCATION AND/OR EXPERIENCE:

• Must be at least 18 years of age to work with certain equipment

ESSENTIAL PHYSICAL FUNCTIONS:

• Ability to stand/walk for 8 hours per day.
• Must be able to lift and carry up to 40 lbs.
• Will frequently bend, stand, reach, stoop, lift and carry
• Must be able to work in both warm and cool environments
• Must be able to tolerate higher levels of noise from music and customer traffic
• Must be able to tolerate potential allergens: eggs, dairy, gluten, and soy