POSITION SUMMARY: The driver is responsible for gathering and delivering orders. Also processing cash payment or providing credit card slips for customer orders.

WAGE AND OTHER PAYMENT: Drivers wage range is a combination of wage of $9.25/hour PLUS tips. PLUS a delivery fee based on distance. Initial help/training with routing deliveries provided.

KEY RESPONSIBILITIES:

• Able to read map based on grid system
• Knowledge of streets in delivery area & most efficient routes
• Personable, good customer service skills and able to communicate with coworkers and customers
• Safe driving habits
• Full understanding of traffic laws, including parking laws & no parking zones
• Able to operate POS system when trained, for routing, locating orders, and taking orders over the phone
• Can use Google and Facebook for schedule posts
• If applying for nights, able to drive safely and efficiently in the dark
• Help with dishwashing, soda stocking, sweeping/mopping, general cleaning, waste removal, answering phones, and other assigned side duties. MUCH LESS side work than most restaurants require
• Comfortable around pets you may encounter on deliveries
• Able to drive in all weather conditions
• Have a working smart phone

QUALIFICATIONS/SKILLS:

• Must be friendly, punctual and guest service oriented
• Ability to communicate effectively
• Must have valid U.S. driver’s license for 3 years minimum, preferably from WI
• Must have a reliable car in good working order
• Safe driving and following rules of the road must be a priority
• Minimal or no body damage, no loud noise
• Free from potentially controversial images or stickers
• Working charger for car light cable or able to attach to battery
• Rooftop available to mount magnetic logo sign
• Ability to work according to availability and as scheduled, with open end times
• Valid insurance on any/every vehicle that will be driven for work
• Hiring contingent upon GNP company insurance approval

EDUCATION AND/OR EXPERIENCE:

• Must have had a valid DL for 3 consecutive years

ESSENTIAL PHYSICAL FUNCTIONS:

• Ability to stand/walk/sit/drive for 8 hours per day
• Must be able to lift and carry up to 50 lbs
• Will frequently lift, bend, carry, stoop, drive, and sit
• Must be able to work in both warm and cool environments, indoors and outdoors
• Must be able to tolerate interacting with customers in uncontrolled environments
• Must be able to tolerate potential allergens: eggs, dairy, soy, gluten