Main Responsibilities of a Team Member:

● Preparing workstations, cooking ingredients, taking customer at cash register, and kitchen equipment for cooking.

● Cooking and arranging food.

Must Be Willing to Commit to Work at 5:30AM.

Starting $11 to $13 Per Hour + Overtime If needed.

*****  WEEKENDS OFF GAURANTEED *****

Team member Job Description:

We are looking for an experienced Team Member to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.

The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great cashier skill, great communication and organizational skills are paramount.

A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks. The advantage goes to candidates with a diploma from a culinary school.

Responsibilities of a Team Member:

● Maintaining a sanitized and well-organized kitchen.

● Preparing workstations for cooking.

● Preparing and maintaining Kitchen equipment.

● Checking the quality of the ingredients.

● Preparing cooking ingredients using various techniques.

● Cooking food using various culinary techniques.

● Arranging food and ensuring appealing presentation.

● Manage food storage, stock, and ingredient orders.

Team Member Job Requirements:

● Must have prior experience as a Team Member

● Must be skilled in operating kitchen equipment.

● Must be skilled in various cooking techniques.

● Must know and follow sanitation procedures.

● Must showcase teamwork and communication skills.

● Must showcase great organizational skills.

● Must be able to multitask and act quickly.

● Must carry at least a high school diploma.

• Must be able to cash register and shift close.