As a sandwich maker for Arby’s, you will be working in the back of the house making sandwiches to order for our guests. This position also includes doing food prep, cutting meats and cleaning. This position will require the use of automatic and manual slicers. You will be cross-trained on all cashier and sandwich maker duties. We try to be flexible with our schedules, so when you apply just let us know your preference.
- Full Time
- Part Time
- Lunch Shift Openings (perfect to work around your kids’ school schedules)
- Weekends
The ideal candidate is capable of:
- Understanding that our Guest Deserves Our Best. Team Members will do whatever it takes to create a positive and friendly guest experience;
- Preparing delicious sandwiches according to strict build to procedures which will entice guests to return to our restaurants;
- Using proper portioning techniques;
- Making orders to meet guest expectations and special requests;
- Cleaning backline floors, counters, tools, cutting boards, and preparation surfaces to ensure station is clean and sanitized at all times;
- Being a team player and will jump into any role asked when needed.
Requirements:
- Ability to understand and follow direction from others.
- Ability to read orders and memorize and replicate food production procedures.
- Ability to work in a high volume, fast-paced work environment.
- Ability to follow specific checklists.
- Must be at least 18 years old.
One of the best things about working at Arby’s is the variety. You can gain experience in all aspects of restaurant operations from guest services to food preparation and cash handling. In
addition, you learn valuable life skills such as time management, multitasking, and the ability to perform under pressure. The position for which you are hired does not limit the things that you may be asked to do. We’re big on training and eager to see you expand your horizons as part of our team!