Looking for leaders who can work one of the following:
BOH Day Leaders are responsible for Breakfast and Lunch
Shift: 5am to 3pm
BOH Night Leaders are responsible for Afternoon and Evening
Shift: 1:30pm-11pm
- Achieving the desired results with food production and safety
- Coaching the behaviors and results of all Team Members
Those behaviors include:
- Sense of Urgency that creates surprisingly fast Speed of Service
- Attention to detail that ensures preparation and production procedures are followed
- Execution of systems that ensure a refreshingly clean environment
- Maintaining a work environment that ensures and promotes food safety
- Vigilant attention to the organization and appearance of your assigned area
Benefits:
Health Insurance
Dental Insurance
Vision Insurance
Paid Vacation
Employee Meals
Behavior Characteristics:
- Average 45 hours per week in the restaurant
- Allocate at least two hours per week to planning
- Focus on systematically and effectively communicating all related goals and success factors to Team Members
- Combine critical thinking and practical leadership to create a culture of innovation
- Effectively coach and give direction
- Intentionally and methodically grow and nurture relationships with the staff
- Be able to connect with a multicultural team
- Align hiring, training, daily practices and evaluation practices with the Vision of the organization and the Thematic Goal for the year
- Enthusiastically and passionately lead your team
As a Restaurant Leader you will:
- Demonstrate a passion for the business and managing the overall operations
- Find, train, develop and recognize the best people
- Manage daily activities to ensure guests receive excellent customer service
- Demonstrate a strong awareness and concern for food quality and safety
- Adjust to multiple demands and shifting priorities