Looking for leaders who can work one of the following:

BOH Day Leaders are responsible for Breakfast and Lunch

 Shift: 5am to 3pm

BOH Night Leaders are responsible for Afternoon and Evening

Shift: 1:30pm-11pm

• Achieving the desired results with food production and safety
• Coaching the behaviors and results of all Team Members

Those behaviors include:

• Sense of Urgency that creates surprisingly fast Speed of Service
• Attention to detail that ensures preparation and production procedures are followed
• Execution of systems that ensure a refreshingly clean environment
• Maintaining a work environment that ensures and promotes food safety
• Vigilant attention to the organization and appearance of your assigned area 

Benefits:

Health Insurance

Dental Insurance

Vision Insurance

Paid Vacation

Employee Meals

Behavior Characteristics:

• Average 45 hours per week in the restaurant
• Allocate at least two hours per week to planning
• Focus on systematically and effectively communicating all related goals and success factors to Team Members
• Combine critical thinking and practical leadership to create a culture of innovation
• Effectively coach and give direction
• Intentionally and methodically grow and nurture relationships with the staff
• Be able to connect with a multicultural team
• Align hiring, training, daily practices and evaluation practices with the Vision of the organization and the Thematic Goal for the year
• Enthusiastically and passionately lead your team

As a Restaurant Leader you will:

• Demonstrate a passion for the business and managing the overall operations
• Find, train, develop and recognize the best people
• Manage daily activities to ensure guests receive excellent customer service
• Demonstrate a strong awareness and concern for food quality and safety
• Adjust to multiple demands and shifting priorities