$16 per hour- Solid organizational and people skills to make sure our members have a positive dining experience from the moment they arrive till their departure.
- Must be professional , outgoing and positive.
- Answer phones, schedule reservations and provide appropriate service
- Able to work in a busy restaurant environment.
- Help dining room staff by setting and clearing tables.
- Managing restaurant waiting list during high volume to accurately set guest expectations
- Knowledge of the menu.
- Take to-go orders
- Reviews all reservations and communicates all special requests to managers, servers and kitchen to ensure prompt and courteous service
- Check menus to ensure they are current, clean, plentiful
- Perform side work or other reasonable duties assigned by management.
- Maintains a clean and organized work area
