• 14-16$ Hr Base Pay plus High-Paying Tip Pool!
• Option to access pay DAILY!
• FREE Delicious Meals!
• Paid Time Off potential! 
• No late nights, no early mornings!
• Flexible Schedule!
• Great Environment!
• Career Path to Ownership! 
• Option for Health Benefits after 1-year full-time!

WHAT YOUR TEAMMATES SAY: 

“I enjoyed working at Taziki's. I was friends with all of my co-workers so it felt like a family! I had good pay and great hours! I enjoyed learning how to do a lot of things in the kitchen!” 

“It has been by far my favorite job. I love the brand and what Taziki's stands for. The food is all fresh every day, everything is made that morning.” 

YOUR ROLE AS A TAZIKI’S SHIFT LEADER: 

• Serving guests, making meaningful connections with them
• Opening & closing tasks
• Being responsible for the restaurant and the team working when a manager isn’t on duty
• Setting the tone for the shift and giving clear, calm directions to your team about their duties 
• Mastering menu and product knowledge
• Supporting or working stations when needed (kitchen included)
• Prepping food and doing side work
• Following proper cash handling and payment procedures
• Maintaining Health Department Standards throughout each shift 
• Following proper Alcohol Handling policies and procedures
• Proper food handling and storage of food products
• Maintaining proper hygiene, uniform and appearance

THE IDEAL TEAM MEMBER:

• Must be 21 years of age 
• Prior food service experience preferred 
• Leadership, guest service, and verbal communication skills with guests / team members 
• Ability to thrive in a fast-paced environment, balancing multiple tasks and priorities 
• Ability to follow instructions and adhere to the policies and procedures 
• Energetic, ready to learn, loves fresh food
• Work flexible schedule
• Dependable, reliable and trustworthy

ALL EMPLOYEES MUST:

• Understand and abide by all company standards and policies (provided in your handbook)
• Obtain a Food Manager’s certification shortly after beginning employment

YOUR WORKING CONDITIONS/HOURS:

A typical work day at Taziki’s may look like:

• Morning shift - 7am - 4pm
• Evenings - 4pm - 10pm
• Weekends- when applicable
• Holidays - when applicable (CLOSED Thanksgiving & Christmas)

*Hours will vary by store.

You may work in a typical restaurant kitchen environment which includes but is not limited to using equipment such as a flattop and char grill, oven, slicer, mixer and food processor. 

YOUR PHYSICAL REQUIREMENTS: 

(with or without a reasonable accommodation)

• Walking/ standing for extended periods
• Reaching
• Bending
• Lifting/ carrying up to 30 pounds
• Wiping
• Twisting
• Cooking

Taziki’s is an Equal Opportunity Employer