Professional line cook duties are to prepare, cook food, maintain clean stations, food safety, and plate presentation.  

Benefits & Perks:

• There is room for advancement to full-time or Assistant Kitchen Manager
• Flexible Schedules
• Discounts
• Friendly Competitions
• Career Growth Opportunities
• Shift Meals
• Excellent training and a leadership development program

NOTE: Benefits are offered to team members who meet eligibility requirements

Essential Job Functions are:

• Reading English and speaking conversational English
• Accurately and efficiently preparing menu items with a high degree of expertise
• Opening and closing the kitchen
• Setting up the next person for success
• Preparing all food according to FDA guidelines

Other responsibilities include, but are not limited to:

• Ability and willingness to assist in all areas of the kitchen when needed
• Maintaining attendance in accordance with the team member manual
• Being prepared, in uniform, and punctual for shifts
• Other duties, tasks, and/or projects as assigned