Evening Cook at Bar Symon
Are you a highly skilled and talented cook with a passion for creating delicious dishes? Do you thrive in a fast-paced kitchen environment? If so, we have an immediate opening for an Evening Cook at Bar Symon.
At Bar Symon, we pride ourselves on cooking with soul and creating boldly flavored, deeply satisfying dishes. Our menu reflects the Mediterranean and Eastern European heritage of Chef Michael Symon, a renowned Iron Chef and bestselling cookbook author. Join our team and learn from the best while enjoying a fun and loving work environment.
Responsibilities:
- Proper set up of station with all necessary tools and supplies needed for each shift
- Prepare a variety of made-to-order food
- Use kitchen equipment such as a fryer or griddle
- Ensure 100% product quality
- Comply with Bar Symon kitchen rules, food presentation, and quality standards
- Stock products to ensure smooth shift transitions
- Maintain a clean and sanitary workstation
- Follow proper ServeSafe guidelines
- Assist with food prep, cleaning, and dishes during slow periods
- Follow closing procedures according to Bar Symon policies
Requirements:
- Evening availability (12pm-9pm)
- Bar Symon food preparation knowledge (can be learned during training)
- Ability to work in a fast-paced kitchen while presenting properly cooked and visually appealing dishes
- Professionalism and ability to maintain a calm composure and friendly demeanor
- Knowledge and care of kitchen equipment
- Ability to lift 50 pounds
- Punctuality and proper attendance
- Ability to follow Bar Symon policies and procedures
Benefits (full-time Team Members):
- 401(k)
- Dental insurance
- Team Member discount
- Flexible schedule
- Health insurance
- Vision insurance
Bar Symon is open 365 days a year, with operating hours starting as early as 3 a.m. and going until the last plane leaves the tarmac (usually around 9 p.m.).
If you're passionate about cooking, are able to work on weekends, and want to join a dynamic team, apply now!