General Manager

Are you highly skilled in leadership and ready to define, strategize, and execute the vision and mission of a renowned Food & Beverage Company? Do you excel in creating a positive work environment and ensuring customer satisfaction?

The General Manager will lead the management team and crew to embody the company's vision: “Travel Well. Eat Well. Be Well". You will oversee daily restaurant operations, focusing on customer service and employee satisfaction.

Requirements:

• Strong supervisory and leadership skills
• Excellent organizational and time management skills
• Expertise in food safety and restaurant guidelines
• Cheerful and positive attitude
• Teamwork oriented
• Previous restaurant/food service management experience required

Duties/Responsibilities:

• Oversee food preparation to ensure compliance with health, safety, and quality standards
• Manage inventory, purchase food and supplies with a focus on quality and cost
• Handle customer complaints diplomatically
• Be hands-on in the Front and Back of House
• Organize staffing and coach team members
• Follow Food Safety and Cleanliness Guidelines

Physical Requirements:

• Work quickly and efficiently
• Be able to work on your feet for several hours
• Lift up to 25 pounds

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Vision insurance

Location: Frisch's Big Boy located inside the CVG Airport.