Baker 3 (Sous Chef)

Pay Range: $20-23/hr

Job Summary:

The Baker 3 (Sous Chef) position is a leadership role within the bakery, responsible for overseeing daily production, maintaining consistency, and ensuring that bakery staff meet quality and efficiency standards. This role requires extensive experience in a professional bakery setting, strong knowledge of baking techniques, and the ability to train and mentor junior Team.

Responsibilities:

• Oversee daily bakery production, ensuring quality and consistency in all products
• Execute complex baking tasks, including laminated doughs, enriched doughs, and specialty items
• Train and mentor junior bakers, providing guidance on techniques and best practices
• Troubleshoot baking issues and adjust processes as needed
• Monitor ingredient usage and assist with inventory management
• Ensure compliance with food safety regulations and proper sanitation procedures

Requirements:

• 2+ years of professional baking experience required
• Strong knowledge of bakery recipes, techniques, and ingredient functions
• Ability to operate and maintain all bakery equipment efficiently
• Leadership skills and the ability to manage a team effectively

Physical Demands:

• Standing for extended periods (up to 8+ hours)
• Frequent bending, twisting, reaching, and kneeling
• Lifting and carrying up to 50 lbs regularly
• Working in a warm environment near ovens and proofers
• Some weekend shifts required