We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.  This person must execute all kitchen operations, ensuring all prepared food meet restaurant safety and health standards.  Cooks, assembles and wraps good items, stocks all needed products and preparation materials in a clean and safe manner. Wage will depends on experience.

Responsibilities of a Cook:

•  Be an ambassador of the Dairy Queen brand and be professional in every aspect of performance
• Strive to exceed fan expectations and deliver fan first service through timely and quality service
• Quickly and accurately prepare food products following restaurant, health, and safety standards
• Maintaining a sanitized and well-organized kitchen.
• Preparing workstations for cooking.
• Preparing and maintaining kitchen equipment.
• Checking the quality of the ingredients.
• Manage food storage, stock, and ingredient orders.
• Be a team player and maintain a cooperative, harmonious working relationship with management and fellow team members
• May be required to meet requirements of all other staff positions.
  
  

Requirements:

Cook Job Requirements:

• Arrives to work station on time, appropriately groomed, dressed and ready to work; works all scheduled shifts and attends required trainings and meetings.
• Ability to work a flexible schedule including nights, weekends, and holidays as needed. 
• Ability to follow directions and established procedures.
• Effective time management and organization skills.
• Strong work ethic and ability to work in a fast-paced environment with a sense of urgency.
• Must be 16 years of age or older.