Delivers effective results in the areas of quality, guest service, safety, security, cleanliness and product preparation.

Exhibits a cheerful and helpful manner

Demonstrates a complete understanding of our menu items and has the ability to explain them to guests accurately

Use Point of Sale system/cash register to record orders and compute order amounts; collecting payment from guests

Understands and adheres to proper food handling, safety and sanitations standards

Ability to follow all Company operation policies, and procedures

Make recommendations to enhance restaurant operations.

Maintains a professional appearance and grooming standards

Cleans and maintains all areas of the restaurant to promote a clean image

Skills, Knowledge and Abilities:

Ability to handle multiple tasks with effective follow-through.

General knowledge of computers, POS systems desired.

Ability to perform basic business math skills. Cash handling skills desired.

Excellent organizational skills

Ability to communicate, develop and maintain a close, effective relationships colleagues, department managers, partners and the public.

Ability to read, write and speak effectively in English.

Experience, Education & Training:

Ability to travel to assigned restaurant location

Must be at least 16 years of age

High School Diploma or equivalent is preferred

Food Handler certification may be required

Ability to stand and walk for approximately 95-100% of shift including ability to bend, reach and lift and carry a max of 50 pounds.