Houlihan’s Restaurant + Bar is seeking Bartenders to perform the following duties with the following qualities and qualifications:

Responsibilities include (but not limited to):

• Maintains a Guest focus while performing duties
• Assumes 100% responsibility for quality guests’ experience
• Take orders from guests and beverage orders from servers
• Prepare and serve alcoholic and non-alcoholic drinks consistent with the Restaurant’s standard drink recipes
• Record drink orders accurately and immediately after receipt into the register system
• Accept guest payment, process credit card charges and make a change (if applicable)
• Wash and sterilize glassware
• Prepare garnishes for drinks and replenish snacks for bar patrons
• Maintains bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages
• Clear and reset tables in the bar area
• Present drink menus, make specific recommendations and answer questions regarding beverages
• Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas
• Receive and serve food orders to guests seated at the bar
• Report all equipment problems and bar maintenance issues to bar supervisor
• Assist the restocking and replenishment of bar inventory and supplies
• Attends all scheduled employee meetings and brings suggestions for improvement.

Qualifications:

• Be 21 years of age
• Must possess two years of bar backing experience or one year of bartending experience
• Must possess a positive attitude and work well with other team members
• Be able to communicate and understand the predominant language(s) of our guests
• Must be available to work as late as 2:00 am
• Must have the ability to handle money and operate a point-of-sale system
• Be able to work in a standing position for long periods of time (up to 5 hours)
• Be able to safely lift and easily maneuver trays of food frequently weighing up to 20 to 50 pounds
• Be willing to follow direction and ask questions for clarification if needed
• Be able to work in a fast-paced restaurant environment