Host/Hostess responsibilities include greeting guests, providing accurate wait times and escorting customers to the dining and bar areas, and preparing tables for guests.

For this role, you should have solid organizational and people skills to make sure our guests have a positive dining experience from the moment they arrive till their departure

Keeping bathrooms and parking lot presentable

Job Type: Part-time

Pay: $14.00 - $15.00 per hour

Schedule:

Holidays

Monday to Friday

Night shift

Weekend availability

Experience:

Restaurant Experience: 1 year (Preferred)