Hungry For A Great Career? Location is in Carrollton, GA (Bankhead Hwy)

Full-time Cook Position-  Up to $12

Evening and Night Shift only.  Must be 18+ to apply.

Day Shift Available - 8-4  $10 

*over 16 mandatory to close with manager on duty. (unless approved by manager)

Position Overview

This position reports to the Assistant Manager and General Manager.

Cooks are directly responsible for creating a great guest experience by consistently serving quality food in a timely manner. You will receive and stock inventory, prepare, cook and assemble orders, keep the kitchen clean and organized, and maintain food safety and quality standards by following standard operating procedures.

Benefits:

• 50% meals when at work.
• Flexible hours
• Room for growth
• Employee referral bonus
• Employee of the month bonus available  
• Bi-Weekly Pay
• Fun workplace 
• Opportunities to advance because we reward great work

* Note Pay is Determined by Reliabiity and Prior Work Experience in this position. Up to $12 hr

Requirements:

Capability Requirements

• Stand, and walk continuously
• Occasionally stoop, bend, crouch, or climb, including the use of ladders
• Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
• Continuous use of hands and wrists for grasping and fine manipulation
• Communicate proficiently through speech, reading, and writing
• Maintain effective audio-visual perception and judgement to observe and respond to the environment
• Work in an environment that features hot and cold temperature variations and exposure to food allergens
• Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment
• Availability to work M-S (Flexible schedules)
• Availability Multi-task

Duties:

• Keep work areas clean and organized
• Maintain equipment and inform management of maintenance needs
• Assist with inventory and storage management
• Receive and stock incoming inventory deliveries
• Hold and store food items following food safety guidelines
• Inform management when inventory is needed
• Clean and organize storage areas
• Other responsibilities
• Complete all tasks with a sense of urgency, in a timely manner
• Work safely and follow all safety guidelines and procedures
• Other duties as assigned

Responsibilities:

• Maintain awareness of current promotions
• Enthusiastically represent the Zaxby's brand
• Assist with guest service and front of house operations
• Prepare menu items according to company standards and in a safe and sanitary manner.
• Ensure food and beverages are handled according to safety regulations and guidelines
• Safely operate food preparation and cooking equipment
• Maintain product levels in assigned stations in order to be prepared for immediate needs
• Prepare and cook food items according to company standards
• Accurately assemble and package guest orders
• Maintain a clean and safe working environment