Hungry For A Great Career? *** Location Cartersville, GA (across from Walmart) ***

Full Time/ Night Shift Up to $11 hr

Day Shift/ Students/ Part Time $10hr

To our team members, Zaxby's is a family. So come on in! We're saving a seat for you.

Cashiers are the first point of contact for our guests and are directly responsible for delivering a great experience. You will take and enter orders inside and drive-thru, handle payments, keep the dining room and other guest areas clean, and provide excellent service to our guests by following standard operating procedures with a sense of urgency.

Cashiers Day 10-5 Shifts and Night Shift 5-close 

- Over 18 required for positions full time. (unless noted by manager)

* Pay is Determined by prior work experience & open availability

Job Qualifications 

The following requirements must be met in order to qualify for this position.

• Must be 18 years of age or older (part time weekends 16+)
• Ability to work a minimum of  hours per week
• Ability to Multi-task
• Reliable 
• Outgoing and Enthusiastic
• Williing to be a Team Player
• Organized

Benefits:

• 50% off meals on the clock
• Team member recognition program
• Team member referral bonus
• Flexible Hours
• Options for Health Insurance (Full Time)

Note:  Pay is determined by reliability and prior work experience. 

*Full Time &  Night Shift Up to $12 hr

*Day Shift/ Students/ Part Time $10hr

Responsibilities:

The individual in this position is expected to engage in the following work-related activities and complete all training requirements including:

• Zaxby’s Front of House Development Plan
• Hands-on stations training
• Provide friendly, enthusiastic service for all guests
• Promptly greet guests as they enter and thank them as they leave
• Maintain awareness of current promotions
• Explain menu items, answer questions, and suggest additional items
• Enthusiastically represent the Zaxby’s brand
• Accurately complete orders and guest transactions
• Enter guest orders accurately into the point of sale system
• Accept payments, operate cash registers, and maintain receipts
• Handle cash payments, count and verify tills, and record totals appropriately
• Maintain a clean, safe, welcoming environment
• Clean and maintain guest areas including dining room, counters, bathrooms, and building exterior
• Maintain equipment and inform management of maintenance needs
• Stock paper goods, condiments, serveware, and beverages
• Keep work areas clean and organized
• Accurately complete, package, and present guest orders
• Other work assigned

Capabilities Requirement:

• Sit, stand, and walk continuously
• Occasionally stoop, bend, crouch, or climb, including the use of ladders
• Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
• Continuous use of hands and wrists for grasping and fine manipulation
• Communicate proficiently through speech, reading, and writing
• Maintain effective audio-visual perception and judgement to observe and respond to the environment
• Work in an environment that features hot and cold temperature variations and exposure to food allergens
• Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment