Franchise Organization: Sodagar Business Inc.

Location: 2247 N Milwaukee ave Suite B Chicago, IL 60647

Reports To: Shift Leader & Restaurant Manager

We are looking for Crew Members to join our Dunkin' team! Crew Members are responsible for delivering great and friendly guest experiences. They prepare products according to operational and quality standards and serve them with enthusiasm in a clean, fast-paced environment. They work as part of a team to meet our Guests’ needs and give them a reason to come back.

Responsibilities:

• Prepare food and beverages
• Assemble and package orders and serve to guests
• Understand the restaurant menu including limited-time offers and promotions and be able to answer guest questions
• Maintain a clean and organized workstation
• Clean equipment and guest areas
• Stocking items such as cups, lids, etc at the workstation
• Follow speed of service standards
• Serve and communicate with guests
• Maintain a guest-focused culture in the restaurant
• Communicate effectively with managers and coworkers
• Organize and maintain the stock room and refrigerated areas

Team Environment:

• Work well and interacts with others respectfully
• Respond positively to coaching and feedback
• Communicate with team members
• Able to learn and execute multiple tasks

Operational Excellence:

• Provide great guest service
• Resolve guest issues
• Follow Brand standards, recipes, and systems
• Follow safety, food safety, and sanitation guidelines; comply with all applicable laws
• Maintain a clean and neat work environment

Profitability:

• Execute restaurant standards and marketing initiatives
• Handle POS transactions and payments with accuracy
• Prepare and deliver all products according to Brand standards

Skills and Qualifications

• Fluent in English
• Basic computer skill
• Capable of counting money and making change
• Able to operate restaurant equipment (minimum age requirements may apply)