Statement of Purpose:

Provides quality food products and services to all customers in a clean and safe

environment

JOB RESPONSIBILITIES:

• Ensures all food orders are assembled correctly within stated time goals

• Maintains a clean, safe, and fully stocked dining room, restroom, and work area

• Prepares, portions, and serves hot food orders per customer requests (sandwiches,

chili, baked potato, fries, etc.)

• Stocks, portions, and serves beverages

• Operates cash register according to cash operations policies

• Takes orders from customers, personally and from intercom system, interfaces with

customers and provides quality service

• Preps store for opening

• Closes store (restocks supplies and cleans up facilities, food preparation, and storage

units)

EMPLOYMENT STANDARDS:

Knowledge

• Knowledge of computers and/or cash register systems helpful

Skills/Traits

• Good communications skills

• Strong interpersonal skills

• Team player

• Dependable

Education

• Some high school required

Experience

• No experience required

Age Requirement

• Must be at least 16 years of age and possess all documents and permits required to

work by state and federal law

Physical/Working Conditions

• High traffic/volume customer interface

• Must be able to lift up to 50 pounds repeatedly

• Must be able to lift 5 to 6 pounds and hold stationary for up to 5 seconds with both

hands

• Must be able to hear food orders via head phones or intercom system

• Must be able to work at a 3’ hamburger grilling station

• Must be able to stand for extended periods (up to 6 hours)

• Must be able to reach up to 55” high and 4’ deep

• Must be able to work variable shifts if needed