Want to make a difference? Want to be a leader? We are searching for top management candidates at all levels for our Wendy's restaurant.

Compensation is dependent on experience, and we are highly competitive in our wages.

As a leading Wendy’s franchisee company, our commitment to our customers is a simple pledge to do the right thing:

We will please our customers by exceeding their expectations with our product

quality and flawless execution of service. We will constantly upgrade our

facilities, use state of the art technology, and employ a highly trained work

force that is focused on delivering world class service. When everyday people

sort through all the ‘spin’, there is one quick-service restaurant that is ‘A

Cut Above.’ And that’s Wendy’s.

We stand for honest and higher-quality food. Every day, we honor Dave Thomas and his legacy by using select, premium ingredients and serving food that’s made fresh with every order.

We offer more opportunities for people to find the challenges they want and the recognition they deserve.

We are seeking career-minded, motivated individuals with excellent interpersonal skills, and the ability to build a team that works well together to increase profits, provide superior service and have a passion for being the best in the business.

As leaders and role models, our managers set the tone for the fun, family environment in our restaurants. Our managers enjoy a stable environment and flexible schedules that give them the quality of life they deserve.

Our generous and competitive compensation includes:

Medical, dental and prescription plan, a paid structured training program,

vacation and sick leave, direct deposit, company matching 401(k) plan and

unlimited opportunities for growth and personal development based on

performance.

Job Type: Full-time Benefits:

• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Experience level:

• 1 year
• 2 years
• 3 years

Restaurant type:

• Quick service & fast food restaurant

Shift:

• Day shift
• Evening shift
• Morning shift
• Late night shift

Weekly day range:

• Weekdays and Weekends
• Flexibility for Certain positions

Ability to commute/relocate:

• Reliably commute within the restaurant operating area
• Planning to relocate before starting work (Required)

Application Question(s):

• Are you willing to undergo a criminal background check pursuant to state law?
• Are you at least 18 years of age or older?

License/Certification:

• Driver's License (Required)
• Serv Safe Certification or Approved Food Safety Certification a plus