Mission: We serve great tasting BBQ in a friendly way that keeps ‘em coming back.

Do you like meat?

Do you find yourself saying Hello to strangers on the street?

Have you always played well with others?

Have you ever been called “responsible”?

If you said yes to these questions, then you’re just who we’re looking for.

At Smokey Mo’s BBQ, we’re always looking to add hard-working, polite, friendly carnivores to add to the Team.

We take a lot of pride in the top-notch BBQ we serve and our warm, welcoming atmosphere. Sounds easy, right? Nope! It take a whole bunch of the right people. People who value teamwork, and have the willingness to learn new things. Oh, and knife skills, but we can teach you about that. So, what’s in it for you? How about great pay, flexible schedules, team member discounts, benefits and every opportunity for advancement? We mean real advancement – like to management positions and beyond if you’ve got what it takes. In the meantime, you’ll get to be part of our great team in our fun, energetic and sometimes, insanely busy environment.

Benefits:

• Tips
• Dental insurance
• Health insurance
• Life insurance
• Flexible Schedules
• Meal Discounts
• Paid Training
• Competitive Pay
• Career Growth!
• Friendly Co-Workers

Requirements:

• Culinary school training would be advantageous.
• Experience as a prep cook may be advantageous.
• Manual dexterity to operate cooking tools such as knives.
• Strong teamwork and communication skills.
• Physical endurance to work long shifts in a busy environment.
• Flexibility to work shifts, weekends, nights, and holidays.
• Ability to work in a stressful, fast-paced environment.

General Duties:

• Setting up and sanitizing workstations.
• Following prep lists created by chefs.
• Measuring ingredients and seasonings, and preparing cooking ingredients such as soup stock to be used in the cooking process.
• Preparing simple dishes, such as entrees or salads.
• Ensuring all food items are properly stored and easily accessible.
• Assisting chefs in preparing food and attending to any culinary tasks that arise.
• Distributing plates to wait staff to be served, cleaning plates for dishwashing, and preparing takeaway packages for customers.
• Supervising food and cooling room temperatures.
• Accepting or rejecting ingredients from suppliers.
• Maintaining a clean, orderly, and sanitized kitchen.
• Preparing drinks and cocktails according to the chef's specifications.