The Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products. The Baker always pays special attention to freshness, speed, cleanliness, and organization while carrying out his or her daily duties.

Food Production:

• Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items.
• Prepares breakfast bakery items on weekends to meet production needs.
• Complete use and following of the buffet production system to ensure quality and shelf life compliance.

Operational Excellence:

• Ensures that every product in the bakery is always fresh, tasty, visually appealing and hot, when appropriate.
• Maintains quality by preparing all products following Golden Corral recipes and standards.
• Maintains proper portioning and recipe yields.
• Follows the Bakery and Dessert Café Production Guide.

Guest Service:

• Is friendly and courteous to guests and assists them with baked goods.
• Knows and follows position responsibilities as they relate to just-in-time delivery.

Cleanliness:

• Performs duty roster and meets cleanliness, service, and quality standards.  
• Follows local health department laws.

Benefits:

• One-week paid vacation after 6 months service. One-week every six months thereafter.
• Next Day Pay through RAIN.
• Tele-Doc for entire family through Nation Restaurant Association.
• Life, Disability, Accident, Hospital, & Cancer coverages through All-State
• Shift Meals
• Flexible Schedules
• Advancement for those willing to learn. We have 2 GM’s and 15 KM-HM’s that started as hourly team members.