Responsibilities:
- Set up and stock stations with all necessary supplies
- Chop vegetables, prepare sauces and other food preparation
- Cook menu items in cooperation with the rest of the kitchen staff
- Clean up station and take care of leftover food
- Stock inventory
Qualifications:
- Cooking experience or Back of the House (BOH) experience preferred
- Able to meet all scheduling commitments
- Able to anticipate needs of others in the kitchen and proactively work to meet those needs
- Strong attention to detail