Role of the Expo/Food Runner:

Knowledge of the menu items and preparation

Reviewing dish to be sure it is prepared to spec according to standardized recipes

Quality check of all dishes prior to being served to guests

Assisting other team members as needed

Maintaining cleanliness and organization in the kitchen/expo area

Requirements:

Must be 18 years or older

Strong attention to detail and a passion for hospitality

Strong organizational and communication skills

Ability to work in a fast paced environment

Previous experience in a similar role preferred

Must be able to lift between 10 pounds and 55 pounds

Responsibilities:

Expediting and garnishing plates as they come up from the kitchen

Knowledge of menu items and preparation

Delivering food to the correct table and seat with precision

Ensuring the quality and presentation of dishes meets our standards

Assisting other team members as needed

Keeping a clean and organized station at all times during shift