We are looking for part-time and full-time Hospitality Professionals with daytime availability who enjoy working with the public, thrives in face paced environment, have a friendly, and outgoing personality. As a family oriented company, we seek individuals who can be flexible with work hours. The ideal candidate is dedicated to providing remarkable customer service, delivering highest food quality and displays a positive attitude when interacting with guests and team members
Our leadership team is home grown, we have plenty of room for advancement and personal growth.
Position Type:
- Full-time and Part-time | Daytime | Monday - Saturday | Saturday Availability Required
Our Benefits Include:
- A fun work environment where you can positively influence others
- Flexible scheduling (and closed on Sundays)
- Free employee meals
- Paid Time Off after 120 Days
- 401k
- Health/Vision/Dental Available
- Learning first-hand from an experienced Operator and Restaurant Leaders
- Intentional growth and development to help you reach your professional goals
- Scholarship opportunities
- Competitive pay
Front of House Team Member Responsibilities:
- Perform basic math functions to collect payments and make change
- Operate POS, and credit card terminals
- Quick learner
- Cleaning and stocking
- Memorize menu items
- Maintain accurate cash drawer
- Connect with guests by making a difference in their day
- Demonstrates high integrity
- Demonstrates genuine willingness to help others
Qualifications and Requirements:
- Consistency and reliability
- Cheerful and positive attitude
- Strong interpersonal skills
- Detail-oriented
- Able to multi-task
- Works well independently and in a team environment
- Be willing and able to work a flexible schedule
- Have the ability to stand for long periods of time