Part time: $15

Full-time: $17.50

Job Description:  A kitchen team member will exhibit high-level service by preparing quality products in a timely manner, maintaining a clean work station, and showing a positive attitude towards fellow team members and guests.   

Job Responsibilities:

- Food prep and order fulfillment 

- Maintaining Food Safety Standards at all times

- Operating fryers, ovens, and bladed machinery 

- Maintaining the cleanliness of the kitchen including dishes, floors, counters, etc. 

- Fostering a positive work environment     

Job Requirements:

- Willing and able to work a minimum of 3 shifts per week with availability that includes Saturdays

- Willing and able to show up on time and prepared for work each day 

- Willing and able to prepare food in a timely manner and adhere to quality standards 

- Willing and able to read and comprehend orders on the Kitchen Production Screen

- Willing and able to lift and carry a minimum of 30 lbs 

- Willing and able to operate machinery such as pressure fryers, open fryers, trash compactors, and chicken shredders

- Willing and able to maintain cleanliness of kitchen area, including all dishes, floors, and food contact surfaces 

- Willing and able to meet handbook requirements such as uniform, employee professionalism, and conduct    

Job Benefits: 

- A free meal every shift

- Health insurance 

- Team members over 21 can invest in 401k program 

- Flexible scheduling

- Positive family atmosphere