At KFC, our meals matter, and when we serve our customers with southern hospitality, we make our  customer’s day. By serving hot and fresh food and keeping the restaurant clean, you leave a positive  impression on the experiences of other people. So you can see that our jobs are more than a paycheck – they’re about serving customers, being independent, having fun, and making new friends.  

As a cook, we’ll put our secret recipe for our world-famous chicken in your hands (and tell your friends  you know the “secret” – just kiddin’). We will train you to be the best cook you can be. Our restaurants  are busy and our growth potential is unlimited as a cook! Many of our restaurant managers began as  cooks and have grown into their roles as managers. Bring your positive attitude and desire to learn to KFC today! 

As a Cook, you will be responsible for: 

• Using the correct tools to prepare, cook and present our products 

• Serving food that meets our quality and safety standards 

• Maintain a clean, neat and well-stocked area to ensure food quality 

• Delivering quality products within company standards for speed and accuracy 

• Unloading, stocking and maintaining required inventory levels, maintaining a clean and safe  work environment 

• Knowing the restaurant and shift goals, and working to achieve them every day 

• Following food and safety procedures, and reporting any issues to the Manager on Duty and/or Restaurant General Manager 

Requirements: 

The good news is that your training will teach you everything you need to know to succeed on the job.  But there are a few skills you should have from the get-go. You’re a fun and friendly person who values  customers and takes absolute pride in everything you do. You like talking – a lot – even to strangers  (despite what your Mom told you). You’ve got attitude - the right kind of course - and understand the  need to be on time, all the time. With loads of energy, you understand that work is easier – and more  fun – working as a team. And you're at least 16 years old. Keep in mind, this is just basic information.  You’ll find out more after you apply.  

Qualifications: 

• Good personal grooming 

• Good communication skills

• Arrive at work on time 

• Flexible scheduling 

• Follows procedures regarding operation of restaurant equipment (including fryers, ovens,etc.) • Able to lift up to 25 lbs and carry up to 30 feet 

• Able to push/pull up to 90 lbs up to 30 feet 

• Able to stand and walk for a majority of work shift 

• Knowledge of and compliance with restaurant's Human Resources policies and processes 

We’ve got great jobs for people just starting their careers, looking for a flexible second job or  continuing to work after retirement. At KFC, what you do matters! If you want a fun, flexible job and  be part of a winning team, find out now why Life Tastes Better with KFC. Apply today!