Job Overview:
As a Facilities Manager for our restaurants, you will play a vital role in ensuring the smooth operation of our restaurant facilities. You will oversee maintenance activities, manage vendor relationships, and uphold brand standards across all locations. Your goal will be to create a safe, clean, and efficient environment that enhances the dining experience for our customers and supports the success of our team members operating the restaurants.
Responsibilities:
• Manage the maintenance and upkeep of all locations, including building facilities, equipment, and grounds.
• Develop and implement facility maintenance procedures and standards to ensure consistency and compliance with brand requirements.
• Coordinate with vendors and contractors to schedule and oversee repairs, upgrades, and preventive maintenance tasks.
• Conduct regular inspections of restaurants to identify maintenance needs, safety hazards, and opportunities for improvement.
• Monitor and manage facility budgets, including forecasting expenses, tracking spending, and identifying cost-saving initiatives.
• Collaborate with franchise owners and managers to address facility-related issues and damages, maintain stock levels, and support operational needs.
• Ensure compliance with health, safety, and sanitation regulations, as well as brand standards and guidelines.
• Provide training and support to restaurant staff on facility maintenance protocols and procedures.
• Implement energy-saving and sustainability initiatives to reduce operating costs and environmental impact.
Qualifications:
• Previous experience in facilities management, preferably in the hospitality or QSR industry.
• Strong understanding of building systems, equipment maintenance, and health code regulations.
• Excellent organizational and multitasking abilities, with the capacity to manage multiple projects simultaneously.
• Effective communication skills, both verbal and written, with the ability to interact professionally with franchise team members, vendors, and leadership team members.
• Proficiency in computer applications, including facility management software and Microsoft Office Suite.
• Ability to work independently with minimal supervision and as part of a team in a fast-paced environment.
• Flexibility to work evenings, weekends, and holidays as needed to address facility emergencies or support restaurant operations.
Additional Requirements:
- Bachelor’s degree is preferred.
- Knowledge of QSR industry standards and practices is a plus.
- Certification in facilities management (e.g., CFM, FMP) or relevant professional affiliations is desirable.
- Valid driver's license and reliable transportation.
- Willingness to travel to multiple locations as required within Florida and Georgia.