Welcome and warmly greet guests upon arrival.  Answer telephone, take and accurately record to go orders, and manage the efficient and timely seating of our guests to a table 

that best serves their wishes.

Duties and Responsibilities:

• No previous restaurant experience or training required. On the job training will be provided. Experience is a plus. 
• Must be a team player and demonstrate organizational skills. 
• Must have excellent interpersonal skills and confidence. 
• Be able to work in a standing position for long periods of time (up to 6 hours). 
• Excellent verbal and telephone skills to be able to communicate clearly and effectively with our guests. 
• Must have exceptional grooming habits. 
• Ability to work in a fast paced environment. 
• Fluency in other languages a plus. 
• Be flexible and willing to assist as needed to ensure all restaurant standards are met.
• Possess basic math skills and have the ability to handle money and operate a point-of-sale system.