Main Responsibilities of a Cook:

• Preparing workstations, cooking ingredients, and kitchen equipment for cooking.
• Cooking and arranging food.

Cook Job Description:

We are looking for an experienced person to fill a vacant spot in our staff and contribute to the overall excellence of our restaurant.

The person we are hoping to employ is first and foremost a skilled, organized, and creative. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. Great communication and organizational skills are paramount.

A good candidate for this job is a person with attention to detail who can keep the back of house tidy and clean all while preparing, cooking, and arranging food together with the rest of our staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks. The advantage goes to candidates with a diploma from a culinary school.

Responsibilities of a Cook:

• Maintaining a sanitized and well-organized kitchen.
• Preparing workstations for cooking.
• Cutting orders out for guests in the front of the house
• Preparing and maintaining kitchen equipment.
• Checking the quality of the ingredients.
• Preparing cooking ingredients using various techniques.
• Arranging food and ensuring appealing presentation.
• Manage food storage, stock, and ingredient orders.

Cook Job Requirements:

• Must have prior experience in the hospitality industry.
• Must be skilled in operating kitchen equipment.
• Must be able to speak and hold conversations with guests.
• Must be skilled in various cooking techniques.
• Must know and follow sanitation procedures.
• Must showcase teamwork and communication skills.
• Must showcase great organizational skills.
• Must be able to multitask and act quickly.