Culver’s of Champlin, MN has new owners and we would LOVE to meet you! WE are looking for new True Blue Crew Members to work in our Kitchen!
If you like a fast-paced environment and love Culver's food, you’ll be a natural at this position! Our kitchen crew members always bring the energy and thrive in our fun, fast-paced environment. Whether it’s pressing patties, managing the fryers or building sandwiches, these are the people who make our delicious fresh food for our guests each and every day.
What we offer:
Flexible Hours: You probably have commitments to your family, friends, school, church or sports teams. We will try to arrange your work schedule around them.
Closed Holidays: Closed Easter, Christmas and Thanksgiving so you can have a day off to spend with family and friends.
Work Directly With A Culver’s Owner: We are family-owned and operated! You will work right next to the restaurant owners (us!) and we will invest time and energy in our employees, teaching them important business skills for the future.
Meal Discounts & Paid Breaks: You will receive a discount on meals (Yes, delicious ButterBurgers at a discount!) both when you work and when you visit on days you don't work!
Uniforms: Free shirt, hat/visor and nametag
Physical Requirements: Stand/Walk Constantly. Lift/carry 10lb to 50lb. Well groomed in accordance to uniform standards as outlined in the handbook.
Job qualifications:
- A genuine smile!
- Good communication skills
- Dependability
Success factors:
- Communication - communicates positively with team members and guests alike
- Change Management - supportive of change; quick to learn in and pivot as needed
- Problem Solving - uses judgment, common sense and sensitive to seek positive solutions· Innovation & Creativity - seeks new ways to improve and offers solutions to challenges
- Planning - organized, dependable and able to prioritize/execute
- Cooperation - supports fellow team members and champions their peers to get the job done
- Quality - delivers quality work on time and in a safe and secure manner
- Accountability - punctual and ready to create quality guest experience each and every shift