NOW INTERVIEWING, HIRING & TRAINING for the following positions:

Gaucho / Meat Carvers 

In this role you will:

Prepare and cook special cuts of beef and other meats according to traditional Brazilian “churrasco” recipes.

Season and grill food according to prescribed traditional method and to guests’ specific requests.

Portion, garnish and present to patron in style of Brazilian “gaucho.”

Answer guests’ questions concerning “churrasco”-style food and represent and convey Brazilian “gaucho” culture and demeanor.

Maintain cleanliness of the grill area.

Complete any beginning or closing shift duties.

Requirements:

Must be able to transport objects up to 50 lbs, stand for long periods of time, and work at a quick pace.

Must be able to work weekends and holidays.

Job Type: Full-time