Competitive Pay

-depending on experience

Benefits:

Free meals during shift

Employee discount

Flexible schedule

Referral program

Responsibilities:

Set up and stocking stations with all necessary supplies

Cook menu items in cooperation with the rest of the kitchen staff

Clean up station and take care of leftover food

Stock inventory appropriately

Ensure that food comes out simultaneously, in high quality and in a timely fashion

Maintain a positive and professional approach with coworkers and customers

Requirements:

Proven cooking experience, including experience as a line chef, restaurant cook or prep cook is preferred

Accuracy and speed in executing assigned tasks

Knowledge of food safety principals

Strong communication skills

Ability to work as part of a team

And most importantly, a positive attitude and willingness to learn