Job Description

We are a steadily growing catering company, in search of event servers and bartenders to add to our awesome FOH staff. Experience is preferred but not necessary! We are woman owned, locally grown, and have been in business for 10+ years.

Duties include (but are not limited to):

• Interact with guests in a professional and friendly manner
• Work as a team to create memorable experiences for guests
• Communicate effectively with guests and coworkers
• Represent our company in the best light possible

Requirements:

• Self-starter and can work with or without direct supervision
• Able to lift 30 - 50 pounds
• Flexible schedule with weekend availability
• Team player who has the ability to follow instructions
• Must have a TABC Certification
• Must have a Food Handlers Certification

Job Type: Part-time

Pay: $15/hour + gratuity

Benefits:

• 401k
• Restaurant Group Employee Discount

Schedule:

• Most events are Friday, Saturday, or Sunday

Supplemental Pay:

• Gratuity

COVID-19 considerations:

• Personal protective equipment provided when required

Education:

• High school or equivalent

License/Certification:

• Texas Food Handlers card
• TABC certification