Job Description
We are a steadily growing catering company, in search of a few more prep cooks/chefs to round out our awesome BOH staff. Experience is preferred but not necessary! We are woman owned, locally grown, and have been in business for 10+ years.
Duties include (but are not limited to):
- Ability to follow recipes closely.
- Prepping/cooking food for our catered events.
- Maintaining a clean working environment.
Requirements:
- Self-starter and can work with or without direct supervision.
- Able to lift 50 pounds.
- Flexible schedule with weekend availability.
- Team player who has the ability to follow instructions.
Job Type: Full-time or part-time
Pay: Starting at $17 per hour + gratuity if working events
Benefits:
- 401k
- Restaurant Group Employee Discount
Schedule:
- Flexible scheduling
Supplemental Pay:
- Gratuity
Education:
- High school or equivalent
License/Certification:
- Texas Food Handlers card