Duties include (but are not limited to):

Ability to follow recipes closely.

Prepping/cooking food for our catered events.

Maintaining a clean working environment.

Requirements:

Self-starter and can work with or without direct supervision.

Able to lift 50 pounds.

Flexible schedule with weekend availability.

Team player who has the ability to follow instructions.

Job Type: Full-time or part-time position available

Responsibilities of a Cook:

● Maintaining a sanitized and well-organized kitchen.
● Preparing workstations for cooking.
● Preparing and maintaining kitchen equipment.
● Checking the quality of the ingredients.
● Preparing cooking ingredients using various techniques.
● Cooking food using various culinary techniques.
● Arranging food and ensuring appealing presentation.
● Manage food storage, stock, and ingredient orders.

Benefits:

Benefits:

401k

Restaurant Group Employee Discount

Health/Vision/Dental for FT Hires

Schedule:

Flexible scheduling; mostly day shifts, but night shifts are available.

Supplemental Pay:

Gratuity