Headquartered in Las Vegas, NV, Grill Concepts, Inc, is a national restaurant company with 6 restaurants in three states. The Company boasts 2 different, yet complimentary brands, spanning the spectrum from Casual Daily Grill to the hip and trendy Public School Gastro Pubs.

Grill Concepts operates with the Corporate Vision "To Be the Restaurant and Employer of Choice" with the values of: Profitability, Ownership, Development, and Service.

We are looking for experienced, energetic, and hospitality focused team members to join our team!

Job Responsibilities:

• Maintains a clean kitchen, properly washes and sorts soiled dishes. Keeps dish area free of clutter and organized.
• Sets up dish stations, including dish machines and three compartment sinks.
• Maintains clean / dry floors throughout the shift.
• Properly washes, stacks, and stores china, glassware, silverware, cookware, and storage containers.
• Changes water of machines and sinks every two hours, or more often as required by business levels, and properly uses chemical dilutions.
• Maintain the dish area to ensure the highest level of safety and sanitation
• Checks equipment daily to ensure they are in good working condition and promptly report any defects/malfunctions to management.
• Assists in the timely storing of food deliveries.
• Maintains trash cans throughout shift and removes full trashcans and boxes at the end of each shift.
• Follows the posted daily dish cleaning duties.
• Assists in food prep and any other duties set forth or requested by the chef as needed.

Job Requirements:

• Must have an open availability including weekends and holidays
• Experience preferred
• Strong multi-tasking ability, with the ability to work well under pressure
• Positive and Professional Attitude
• Must be at least 18 years old
• Must present a Food Handlers card within 30 days of hire
• Must be comfortable with repetitive movements
• Must be able to walk, stand, reach, lift, bend, kneel, stoop, and twist for 4-12 hours/day
• Must be able to push, pull, or lift items weighing up to 50 pounds.

Benefits include:

• Flexible scheduling
• On-Demand Pay with Tapcheck
• 50 % discount on food and non-alcoholic beverages when dining as a guest or ordering to-go in any of our restaurants
• Training and the opportunity to grow within the company and beyond
• Positive company culture focused on development of our team members
• Medical, Dental, Vision benefits for qualifying hours