- Supervise shifts in store to make sure quality products and customer service are delivered to ensure store profitability.
- Execute all company policies, procedures, programs and systems.
Requirements:
- Must have open availability.
- Must have prior management experience.
- Must have dependable transportation, valid license and clean driving record.
- Team oriented.
- Maintain a sense of urgency.
- Be Customer Focused.
Functions:
- Must have exemplary operational skills in all aspects of the restaurant
- This includes, but not limited to, dough slapping, pizza topping, customer service.
- Inventory counting, Money handling, Labor Management, to maintain profitability.
- Comply with safety and security standards at all times.