• Supervise shifts in store to make sure quality products and customer service are delivered to ensure store profitability.
• Execute all company policies, procedures, programs and systems.
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Requirements:

• Must have open availability.
• Must have prior management experience.
• Must have dependable transportation, valid license and clean driving record.
• Team oriented.
• Maintain a sense of urgency.
• Be Customer Focused.

Functions:

• Must have exemplary operational skills in all aspects of the restaurant
• This includes, but not limited to, dough slapping, pizza topping, customer service.
• Inventory counting, Money handling, Labor Management, to maintain profitability.
• Comply with safety and security standards at all times.