***We are now accepting applications to a part of our exceptional restaurant team!  We are excited to find the most qualified, passionate and hardworking members of the hospitality industry.  Award-winning Petit & Keet is a casual-fine dining restaurant that has established itself as one of the preeminent dining destination in the state.  Voted “Best Overall” Restaurant 2017, 2018, 2020, our staff has created a culture of excellence resulting in a fantastic place to work with a true family dynamic. Do you have what it takes to join our team?

Hostess Responsibilities:

Greeting guests as they enter, and putting them on a waiting list as necessary.

Providing guests with menus and answering any initial questions.

Seating guests at tables or in waiting areas.

Assigning guests to tables they prefer, while keeping table rotation in mind so that servers receive the right number of customers.

Engaging with guests to ensure they're happy with food and service.

Responding to complaints and helping to resolve them.

Answering phone calls, taking reservations and answering questions.

A knowledge of the menu.

Helping out with other positions in the restaurant as needed.

Providing great customer service.

Hostess Requirements:

High school diploma or equivalent preferred.

Ability to provide top-notch customer service in a fast-paced environment.

A positive attitude and ability to work well under pressure with all restaurant staff.

Does high-quality work while unsupervised.

Able to work in a standing position for long periods of time.

Able to safely lift and easily maneuver trays of food when necessary.

Willing to follow instructions and ask questions for clarification if needed.

Able to handle money accurately and operate a point-of-sale system.

Able to work in a busy restaurant environment.

Restaurant experience a plus.