We are always looking for experienced Pit Masters and Cutters to join our team. Pit Room Team Members are expected to have at least 18 months of bbq experience or be able to show during the interview process they understand the fundamentals of butchering, seasoning, fire management, and timing that are needed to produce top barbecue.

We also offer many other great benefits such as:

• Flexible schedule
• Leadership opportunities to gain real world management experience to help you reach your professional goals.
• Competitive pay
• Paid Time Off

Requirements and Responsibilities:

• 18-Month Minimum Experience
• Butchering, Seasoning, Wrapping
• Fire Management Experience
• Consistency and Reliability
• Positive Attitude and Strong Work Ethic
• Values Teamwork
• Loves Serving and Helping Others

We ask you to:

• Smile and have a good time.
• Honor and encourages others to follow the visions and values of the company
• Ability to multitask quickly, yet thoroughly
• Have the ability to communicate effectively
• Be at least 18 years of age
• Be willing and able to work a flexible schedule
• Have the ability to lift and carry 50-80 lbs.
• Have reliable transportation 

Applicants will also be expected to be able to work on their feet for several hours at a time and lift potentially heavy objects when necessary. Prior experience is mandatory.