Cooks and sushi chefs are responcible for the prepping and production of all food; as well as the overall cleanliness of the line, coolers, floors and equipment.

Responsibilities:

-Preparing all food items on a station

-Producing final dishes that are to the chefs standards for guests

-Maintaining a clean work space that is safe to prepare food

-Keeping walk-in and reach in coolers clean and organized

-Keeping dry storage clean and organized

-Taking care of trash and floors