Job Description:
ButterMilk Ranch is seeking a dedicated Line Cook to join our dynamic culinary team. The ideal candidate is passionate about food, maintains a high standard of quality, and thrives in a fast-paced kitchen environment. This role involves creating dishes based on our chef's specifications, prepping ingredients, and maintaining a clean, efficient cooking station.
Responsibilities:
- Prepare dishes in accordance with chef's specifications, ensuring consistent quality.
- Maintain a clean and organized cooking station, adhering to health and safety standards.
- Prep daily mise en place, setting up your station for success.
- Follow proper food handling and sanitation standards to guarantee guest safety.
- Cooperate with team members to ensure efficient kitchen operations.
Skills and Qualifications:
- Minimum 2 years of cooking experience in a professional kitchen.
- Basic knife skills and familiarity with standard kitchen equipment.
- Understanding of cooking techniques and methods.
- Ability to work well under pressure in a fast-paced environment.
- Food handler's certification, or ability to obtain one.
- Flexibility to work in various shifts, including weekends and holidays.
- Reliable transportation to and from work.
What We Offer:
- Free Parking
- Discounts on Food at Multiple Concepts
- Free Uniforms
- Health, Vision, and Dental Insurance
- Comprehensive Training Program
- Significant Growth Potential
What We Expect:
- Positive Attitude: Maintain a positive, professional demeanor, even during peak hours.
- Professionalism: Show up on time, be clean, and respect everyone around you.
- Teamwork: Collaborate effectively with all team members to create the best dining experience.
- Quality-Focused: Uphold the high-quality standards of our culinary offerings, ensuring every dish served is of the best quality.
- If you're a seasoned Line Cook with a passion for creating exceptional culinary experiences, we'd love to hear from you!