Job Description:

Butter Milk Ranch is looking for a talented and enthusiastic Pastry Cook to join our culinary team. This role is perfect for someone who is passionate about pastry arts and eager to contribute to our high-quality pastry offerings. As a Pastry Cook, you'll work closely with our pastry team to prepare a variety of laminated and baked goods, ensuring each item meets our standards for excellence.

Responsibilities:

• Assist in the preparation and baking of a wide range of pastries, following the chef's recipes and specifications.
• Maintain a clean and organized work area, adhering to food safety and sanitation standards.
• Collaborate with the pastry team to develop and refine recipes and techniques.
• Ensure the quality and consistency of all pastry products served.
• Manage time and ingredients effectively to meet production deadlines.
• Contribute to the positive team environment with a can-do attitude.

Skills and Qualifications:

• Previous experience in a pastry kitchen or baking environment.
• Basic understanding of baking techniques and pastry production.
• A keen eye for detail and a commitment to producing high-quality work.
• Ability to work collaboratively in a team environment.
• Eagerness to learn and grow within the pastry field.
• Flexibility to work in various shifts, including early mornings, weekends, and holidays.

What We Offer:

• Competitive Pay
• Discounts on Food
• Free Uniforms
• Health, Vision, and Dental Insurance (as applicable)
• Comprehensive Training Program
• Opportunities for Advancement in a Supportive and Creative Environment

What We Expect:

• A passion for pastry and a desire to create exceptional baked goods.
• Professionalism and reliability.
• A positive attitude and the ability to work well under pressure.
• Teamwork and effective communication with other kitchen staff.

If you are passionate about pastry and eager to join a creative and dynamic culinary team, we encourage you to apply!