• Are you a natural 'people person'?
• Do you love the challenge of running a busy shift?
• Do you have an eye for detail, with the ability to make sure things are done just right?
• Are you a hands-on leader, who rolls up their sleeves and just gets it done ?
• Are you the type of person that takes your work seriously, but doesn't take yourself too seriously?

Yes?! Then YOU should join our team!

APPLY HERE!:

Want a super fast response? Apply directly, here:

WHY WORK HERE?:

Here are some of the perks!

• PPO medical, dental, & vision insurance*
• 401K retirement savings plan w/ company match*
• 1 week of paid time off*
• Back-to-back days off
• Flexible scheduling around school & life
• A free, $25 dining allowance every day you work
• A 50% employee discount on food before & after your shifts
• A 20% employee discount on food & drinks anytime you're not working, for you & your whole table
• Attendance at fun, "State of the Company" company events every quarter
• Monthly gift card rewards for giving recognition to your team (& for getting it, too!)
• Access to lots of company-paid business coaching & resources
• Thanksgiving Day, Christmas Day, Easter, & your birthday off, automatically
• The opportunity to grow quickly with a forward-thinking and rapidly-growing company that regularly reinvests in itself and its people

*Available for full-time team members.

WHAT DOES A TYPICAL DAY LOOK LIKE?:

Responsibilities

As our FOH Shift Supervisor, you'll lead the daily operations of the restaurant, and own your shift! These are the results our FOH Shift Supervisor will be hired to accomplish:

• Good-Time Guest Experiences - You, dah-ling, are the director of good times. From the first hello to the last thank you, you'll make sure that every guest experiences hospitality at the highest level. 
• Smoothly Run Shifts - You'll make the game play for the day, set up your shift for success, and when sh*t inevitably hits the fan? You're the cool-headed fixer, solving problems on the fly. 
• The Right Things, Done The Right Way - You're the guardian of our standards. You'll ensure that our food & drinks are *perf*, that our guests feel taken care of, and that our space looks, feels, and sounds just right.
• A Fully Aligned & Supported Team - You're the glue, boo boo! You'll rally the team at pre-shift meetings, be the go-between for the kitchen and the dining room, and when someone's in the weeds? You're there, sleeves rolled up, ready to help. 
• 'Goldilocks' Staffing & Labor Cost - You'll ensure that every shift is staffed 'just right'. Not too many, not too few, but just the right amount to make magic happen without breaking the bank. 

Pay

We pay industry-leading base wages + tips. With tips, our FOH Shift Supervisors average anywhere from $24 - $30+ / hour. Base pay is based on relevant experience. Tips are guaranteed every shift, and are based on shifts worked, and how busy those shifts are - the busier, the better! 

Work Schedule

This position can be full-time or part-time, with AM, Midday, + PM shifts available. Days off are scheduled back-to-back. 

JOB REQUIREMENTS:

Here are some of our must-haves + would-like-to-haves:

• At least 1 year of full-service restaurant management experience, in a FOH management role
• At least 3 years of restaurant experience, in a server or bartender role
• Must be at least 21 years old
• Must have open Saturday & Sunday availability
• Must have the ability to regularly work 30+ hours per week
• Must have a valid driver's license + sole access to a personal vehicle
• Familiarity w/ Toast POS, SevenRooms, and 7shifts, a plus!