• Do you live & breathe making food?
• Do you love the challenge of running a busy shift?
• Do you have an eye for detail, with the ability to make sure things are done just right?
• Are you a hands-on leader, who rolls up their sleeves and just gets it done ?
• Are you the type of person that takes your work seriously, but doesn't take yourself too seriously?

Yes?! Then YOU should join our team!

APPLY HERE!:

Want a super fast response? Apply directly, here:

WHY WORK HERE?:

Here are some of the perks!

• PPO medical, dental, & vision insurance*
• 401K retirement savings plan w/ company match*
• 1 week of paid time off*
• Back-to-back days off
• Flexible scheduling around school & life
• A free, $25 dining allowance every day you work
• A 50% employee discount on food before & after your shifts
• A 20% employee discount on food & drinks anytime you're not working, for you & your whole table
• Attendance at fun, "State of the Company" company events every quarter
• Monthly gift card rewards for giving recognition to your team (& for getting it, too!)
• Access to lots of company-paid business coaching & resources
• Thanksgiving Day, Christmas Day, Easter, & your birthday off, automatically
• The opportunity to grow quickly with a forward-thinking and rapidly-growing company that regularly reinvests in itself and its people

*Available for full-time team members.

WHAT DOES A TYPICAL DAY LOOK LIKE?:

Responsibilities

As our Sous Chef, you'll lead the daily operations of the restaurant, and own your shift! These are the primary results our Sous Chef will be hired to accomplish:

• Smoothly Run Shifts - You'll keep the kitchen running like a well-buttered machine.
• Consistently *Peak* Food Quality - You'll make sure that every plate that leaves the kitchen is *chef's kiss*.
• Skilled Back-of-House Team - You'll train and grow your team every day.
• Clean & Organized Kitchen - You'll make sure the kitchen is fresh. And so clean clean.
• 'Goldilocks' Food Inventory & Supplies - You'll make sure we stock the shelves with just what we need - nothing more, nothing less.

Pay

We pay industry-leading base wages + tips. With tips, our Sous Chefs average anywhere from $24 - $30 / hour. Base pay is based on relevant experience. Tips are guaranteed every shift, and are based on shifts worked, and how busy those shifts are - the busier, the better! 

Work Schedule

This position is full-time, with AM, Midday, + PM shifts available. Days off are scheduled back-to-back. 

JOB REQUIREMENTS:

Here are some of our must-haves + would-like-to-haves:

• At least 1 year of full-service restaurant management experience, in a Sous Chef, or similar, role
• At least 3 years of full-service restaurant experience, in a line cook role
• Must be at least 21 years old
• Must have open availability
• Must have the ability to regularly work 30+ hours per week
• Must have a valid driver's license + sole access to a personal vehicle