EVOS benefits & rewards:

• Paid time off :-) 
• Tips for great guest service $$
• 100% off all EVOS menu items for staff :-) 
• S.T.A.R. Player of the Month award $$
• EVOS Bucks for going above and beyond $$
• Team Member Referral Bonus $$
• Flexible scheduling :-) 
• New team member training, and continuous staff development :-) 
• Great atmosphere to work in (store, people, music) :-) 
• Advancement and career opportunities :-) 

Position responsibilities:

• Excels in the areas of Service, Teamwork, Attitude and Responsibility
• Talks with all restaurant guests to ensure their delight with the dining experience
• Conducts daily inspections of all areas of the restaurant
• Monitors consistency of EVOS products by conducting random taste checks
• Ensures all scheduled food preparation and shift duties are completed
• Assists in the planning of Team Member meetings and conducts pre-shift huddles
• Maintains the profitability of the restaurant
• Coaches, counsels and disciplines Team Members
• Observes guests and co-workers, anticipates needs and responds to additional requests
• Fills in when needed to ensure efficient operations

About EVOS:

EVOS attracts and is inspired by like-minded people that believe strongly in health and wellness for people and planet. We are all connected – so when we eat healthier, when we care about our community, and when we take care of our planet in the process, we all benefit. EVOS is not just our job, it’s the way we live our lives. We want our staff and our guests to feel celebrated, proud and inspired, because they are the reason we exist. We are grateful for all of our EVOmaniacs – so we make it our mission to show our appreciation and gratitude each and every day! :-)

Job requirements:

• Smile, be polite and be genuine
• Be coachable and a team player
• Guests have a great time every time as measured by repeat patronage and great reviews
• Able to operate with urgency and accuracy during busy periods and maintain a positive outlook 
• Ensures the continual implementation of EVOS operating procedures and recipes
• Leads by personal example
• Continually develops professional skills (attends seminars, reads trade publications, etc.)
• Walks and stands during the entire shift 
• Reading and writing skills required
• Interacts verbally with guests and Team Members
• Hazards may include, but are not limited to, cuts, burns, slipping and tripping